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fermented with added neutral yeast
Domaine Gérard Fiou is a wine made from 63-year-old Sauvignon Blanc vines planted on the famous flinted hills of Saint-Satur
but which can also be enjoyed on its own
No matter the vintage
Produced in the Barcelos commune (the top quality area for Vinho Verde) made exclusively from red grape varieties
Arianna Occhipinti, Frappato, Terre Siciliane IGP, Sicily, Italy 2023 lowintervention fermented with added neutral yeast100% Frappato. From multiple certified organic parcels with vines averaging 40 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 14 months in 25 hectoliter Slavonian oak
