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In the end of autumn the Trebbiano grapes are harvested with great care
You won’t find it in stores
use and culinary experience
tuna carpaccio with citrus zest
is a luxury in every grain
FETTUCCINE antipasti In the end of autumnFettuccine is a flat pasta (3 5 mm) that is traditionally from Rome and served Alfredo. (which is with butter and parmesan cheese) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little
