ISO 5943 | IDF 88: 2006 - Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Language:EN Results obtained from samples with

Results obtained from samples with a titratable acidity exceeding 20 ml of 0

buttermilk

especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented

The method is applicable to raw milk

It also gives recommended methods for the determination of the residues of organochlorine compounds in milk and milk products

ISO 5943 | IDF 88: 2006 - Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method Language:EN Results obtained from samples withThis standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.