Traditional Absinthe Sugar Dish Rattan Bistro Bar Height Chairs the waiter would know to

the waiter would know to charge the customer 1

This beautiful spoon is one of our most popular and ornate absinthe spoons

a moniker that originated in the Middle Ages

with this winged Lady Absinthe Fountain

the amount of sugar used depends solely on the drinker's preference

Traditional Absinthe Sugar Dish Rattan Bistro Bar Height Chairs the waiter would know toThis is a reproduction of an antique absinthe sugar dish. Small dishes like this typically sit on a caf bar or table and hold small pieces of sugar used in preparing an alcoholic drink, most often absinthe. Although other drinks used sugar, it was overwhelming absinthe where sugar was most used. By some accounts, it was frowned upon not to use sugar during the Belle Epoque in preparing the traditional French or Swiss method. The sizes of the dishes