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Faint aroma of dried stone fruits and flambée banana
Rita Hills AVA) • Planted in 2017 • Elder series and Tierra complex sandy loam soils • Hand-harvested • Whole cluster pressed to tank to settle overnight • Native yeast fermentation in barrique and puncheon • No battonage • Fermented and aged 10 months in French barrique and puncheon (20% new) • Additionally aged 8 months in stainless steel before bottling • 398 cases produced • 12
Will pair well with salmon steaks or Spaghetti with squid ink
It is best to enjoy this wines a few years or decades after harvest
bitter almond
Bacardi Anejo Cuatro Size:750 ML Faint aroma of dried stoneA premium aged rum with smooth and rich notes of vanilla, oak, and caramel.
