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The braised wild boar is slow-cooked with aromatic vegetables and herbs
The broad surface area makes pappardelle a great pasta for standing up to heartier
A traditional pasta of Lazio
chicken livers
these sheets provide consistent cooking performance and excellent sauce absorption
Chorizo 1.5kg The braised wild boar isDry cured and fermented Spanish style chorizo made from pork, smoked paprika, garlic, chillies, and a blend of aromatic spices. This coarse textured, spicy sausage delivers a rich, warming flavour, perfect for slicing onto antipasti boards, enhancing panini, or as a bold pizza topping.
US$ 21.00
US$ 34.00
US$ 122.00
US$ 227.00
US$ 249.50
