Ecuador Chocolate Couverture - Award-Winning No Added Sugar crafted with the finest oat

crafted with the finest oat flakes and adorned with the visages of ancient Andean gods

baking an elegant extra-chocolatey dessert

combining the best of the land with love and attention to detail

you'll connect with the magic of this ancient land and its legendary deities

Discover the pure

Ecuador Chocolate Couverture - Award-Winning No Added Sugar crafted with the finest oatConexin Chocolate couvertures are the ideal chocolate discs for use in home baking and ice cream making. They are also available in bulk for chocolatiers in professional kitchens, bakeries of all sizes, chocolate shops, and ice cream shops. All of Conexin's chocolate starts with a close relationship with farmers and contains only the highest quality ingredients. Choose from several Cocoa of Excellence award winning origins, cacao contents including