Cote Mas Red skus_7500240 • Fermentation and maceration lasts

• Fermentation and maceration lasts 15 days in stainless steel • Aged 6 months in large Slavonian oak casks followed by 3 months in bottle • 750 cases produced each year on average

cheese or simply as the sole wine of a meal

The wine enters with dark

Made from the natural oils and flavors of Mediterranean oranges

handpicked and sorted in the vineyard whole bunch fermentation then transferred to French Barriques for 11 months of maturation

Cote Mas Red skus_7500240 • Fermentation and maceration lastsIntense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice. Smooth and soft with flavors of concentrated and ripe berries and a touch of licorice.