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The juice was allowed to settle prior to being racked to French oak barrels (25% new
which then gives way to the light
Winemaking Process: This wine was naturally fermented (the Fernão Pires and Arinto co-fermented) and underwent a partial malolactic fermentation
caring for forests
Weight: 150grams
Cranberry Cheddar 150g Botella The juice was allowed toCountry of Origin: England Milk Variety: Cow Style of Cheese: Hard Pasteurised: Yes For pregnant women: Yes Vegetarian: No *Image shown is not representative of actual portion
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