Chianti Classico DOCG and other culinary applications where

and other culinary applications where a balanced

or focaccia with a golden-brown colour

A premium Gran Riserva Prosciutto di Parma

with its high levels of acidity and concentration of aromas

enjoyed in 192 countries

Chianti Classico DOCG and other culinary applications whereThis blend consists of 90% Sangiovese, 5% Merlot, and 5% Cabernet Sauvignon. The Sangiovese is aged for 16 months in stainless steel, while the Merlot and Cabernet mature for 12 months in barriques before blending. The wine is balanced, fruity, and round, with aromas and flavours of cherry, raspberries, tea leaves, lavender, and pink pepper. It offers an explosion of ripe red fruit on the palate, combining vivacity and robustness with a wide, velvety