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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Ready-to-use
Created as a way to use leftover shapes
Produced from Incrocio Manzoni (Raboso x Moscato d’Amburgo)
porcini mushrooms
structure and gentle tannins
Lasagne all'Uovo no.112 - De Cecco Ready-to-useThin sheets of fresh egg pasta made with six eggs per kilogram of durum wheat flour, creating a rich texture and vibrant golden hue. Lasagne allUovo is a classic Italian staple, traditionally layered with rag, bchamel, and Parmesan for the iconic baked dish. Its versatility also lends itself to modern variations with mozzarella or delicate white sauces featuring mushrooms and vegetables. Ingredients: Durum wheat semolina, barn eggs, water. Allergens:
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