Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] skus_0103720 biscuits and smooth

biscuits and smooth

our Cabernet Sauvignon grapes develop thicker skins with wonderfully concentrated aromas and riper

Fermented entirely in stainless steel tanks

18 months of barrel age in 45% new oak

and the wine is aged in large casks of Slavonian oak

Timorasso Colli Tortonesi 'Derthona', La Spinetta [Mwo] skus_0103720 biscuits and smoothTimorasso from a 7. 5 hectare parcel of organically farmed 25 year old vines in Montemarzino Monleale East of Asti, just over 1 hour by car from the Langhe 50% of the fruit does an 18 hour cryo maceration Spontaneous fermentation with indigenous yeasts in stainless steel The wine rests on its lees for 4 months prior to bottling, and is released September of the year after harvest 2,000 cases produced on average