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The nickname of the Barolo in 1860 was
creamy risotto
perfect for adding a flavorful kick to any dish
this vinegar brings brightness and depth
they are collected by seasoned truffle hunters
Liguritio Extra Virgin Olive Oil Balsamic The nickname of the BaroloCultivated with meticulous care, Liguritio Olive Oil beautifully encapsulates the essence of Liguria, Italy. Its elegant golden packaging makes it an ideal gift for any occasion. Olive Variety and Pressing: Liguritio Olive Oil is crafted from a blend of Frantoio, Leccino, Moraiolo, and Taggiasca olives, carefully harvested at peak ripeness. Within 8 hours of picking, these olives undergo cold pressing to extract the oil, ensuring freshness and
