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• Practicing Organic • 100% Syrah • Vineyard sourcing from Patterson and Sebastiano (Sta
Boasts healthy balancing acidity and finishes dry
Some are produced dry
grilled beef on arugula or smoky chili
and they are joined by ripe plum fruit and a hint of toasty vanilla
Dolcetto D'Alba, Paolo Scavino sku_2506923-1 • Practicing Organic • 100%100% Dolcetto from 70 year old vines in Marne di Sant'Agata soils (a type of calcareous clay) within the Bricco Ambrogio vineyard of Roddi d'Alba The grapes are hand harvested during the second week of September Maceration and fermentation in stainless steel with temperature control and indigenous yeasts. Maturation takes place in stainless steel for six months 950 cases produced annually
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