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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
perfect for restaurants
reliable ingredient
Traditional square-shaped egg ravioli filled with rich sheep’s milk ricotta
and beverage applications
6kg format
Tagliatelle all'Uovo no.304 - De Cecco perfect for restaurantsMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.
