F Food. Culture. #18 Coffee book design Thinking about food-related problems and

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a professor of Tongji University and the founder of Fab-Union Technology was in collaboration with Professor Philippe Block of ETH throughout the 23-day workshop

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F Food. Culture. #18 Coffee book design Thinking about food-related problems andFor ages, people around the world have loved coffee, a beverage on which countless cultures have been built in a host of metropolises and countries. Each coffee variety responds to terroir and production conditions, and like fashion, these nuances have become indicators of individual preferences and tastes of coffee lovers. Before the green beans nestled inside the coffee cherries can be served up as hot beverages, they must pass through the hands of