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roasted butternut squash
Tuscan Herb
A staff and customer favorite in vinaigrettes or marinades using Rosemary or Garlic olive oil
Add to stewed Turkish eggplant
bread bowls
Fettucine Alfredo (Plant Based) Tomato roasted butternut squashAn elegant reinterpretation of a beloved American classic, presented in a refined plant based form. Delicate linguine are cloaked in a velvety, dairy free sauce, layered with subtle aromatics and whispers of the Mediterranean, creating a symphony of richness and balance. A culinary homage that unites tradition and innovation, bringing the artistry of international cuisine to the table in a distinguished vegan expression. Preparation: bring 2 cups
US$ 20.00
US$ 90.00
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US$ 282.50
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