Umeshu, Plum Sake, Raifuku Size:720 ml WINE PAIRING: Serve with fish

WINE PAIRING: Serve with fish and other foods from the sea

There's adequate weight and balance to the palate

are also perceived guajillo and a little chile pasilla

The wine is opulent and concentrated from lees stirring

To be served at around 12 °C with shellfish

Umeshu, Plum Sake, Raifuku Size:720 ml WINE PAIRING: Serve with fishAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.