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Cabernet Sauvignon 'North Coast', Y3 [Jax] Bottle:1 Taken from vines of average

Description

Taken from vines of average 25 years of age and at a range of 35-100m altitude

revealing very well-integrated oak

Excellent with salted pork meats

Three to four years on the lees

As for the Préaux

Cabernet Sauvignon 'North Coast', Y3 [Jax] Bottle:1 Taken from vines of averagePracticing Sustainable 95% Cabernet Sauvignon, 5% Merlot Sourced from pedigree vineyards in Napa and Sonoma Hand harvested 100% native, spontaneous yeast fermentation in concrete tank fermenters 15 30 days soaking on the skins Aged 18 months in French oak barrels (35% new) Bottled unfiltered and unfined 8,530 cases produced 14. 1% abv

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