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Edgar’s sons (Andrew and Neil) both entered the wine industry after graduating from Roseworthy Agricultural College and have established themselves in their respective fields of expertise (Andrew in viticulture and management and Neil in winemaking and marketing)
Tiamo Chianti pairs perfectly with roasted/grilled meats
and peppery spice aromas
And just a dash of nutmeg spice
this gin is complex yet balanced
Vincent Girardin Pouilly-Fuisse Les Vieilles Vignes 2017 sku_2300223 Edgar’s sons (Andrew and Neil)A delicate and distinguished wine, with green gold reflections. The soils promote the harmonious development of Chardonnay aromas with notes of hazelnut, toasted almonds and a mineral touch. It can be paired with fishes, seafood and white meats.
US$ 230.65
US$ 109.60
US$ 22.90
US$ 114.97
US$ 30.37
