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and fruit-based dishes
An intense foam and a fine and persistent perlage
twisted shapes are specially designed to capture and hold sauces
This cured bacon is rested to develop a balanced smoky and aromatic flavour
Highly concentrated for professional use
Pappardelle all'Uovo no.301 - De Cecco and fruit-based dishesWide, long egg pasta ribbons, bronze extruded to create a rough surface that holds sauces perfectly. Pappardelle allUovo is a classic Tuscan pasta, ideal for rich and hearty sauces such as slow cooked meat rags, game, or creamy preparations. Its broad ribbons ensure sauces cling beautifully, delivering authentic Italian flavour in every bite. Ingredients: Durum wheat semolina, fresh eggs.
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