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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
The fruit comes from a vineyard planted in the 1980s
The vines grow in slate
Short for “Passe-Tout-Grains”
and disgorged with zero dosage after resting on the lees for 5 years
The crisp bouquet opens with citrus
Ar De Arte Razor Shell Garlic and Chili Watering Hole The fruit comes from aAr De Arte Razor Shell Garlic and Chili Razor shell captured by expert divers in Galician waters. They are cleaned and purified for more than 30 hours. Once cooked, they are packed by hand and a sheet of garlic, chilli and olive oil is added, which makes this seafood more tender.
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