Chianti, Lucignano brand_Les Alliés With 20 hectares planted predominantly

With 20 hectares planted predominantly in the commune of Chardonnay

with a seven-day cold soak and a seven-day extended maceration before being aged for 14 months in neutral French oak puncheons

Maury is dominated by steep limestone cliffs and the castle of Queribus

Finishes long and clean

without however losing the typical fruity fragrance of the varietal

Chianti, Lucignano brand_Les Alliés With 20 hectares planted predominantly85% Sangiovese, 6% Merlot, 6% Ciliegiolo, 3% Canaiolo Vines for all varieties were planted in 1998 Maceration on the skins for 7 days in cement vats Maturation in large oak casks for 3 months Annual production: 8,300 cases Practicing Organic