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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
it whips up to three times its volume and holds its shape when piped
it offers a tender
and slightly spiced flavors
and real dairy cream
Perfect as a ready-to-serve dessert for restaurants
Prosciutto di Parma Addobo 24 Months 8.5kg it whips up to threeAn exceptional Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal weight, fat cover, and meat quality. Lightly salted and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and perfectly balanced flavour. Once fully aged, it is expertly deboned, cleaned, and hand tied in traditional addobbo style, creating a
US$ 200.00
US$ 104.50
US$ 189.00
US$ 189.00
