Beef and Chicken Asian style (min 80) DF Chickpea and pepper drop pepper

Chickpea and pepper drop pepper salad coriander pesto (NUTS )

red peppers and black beans

Shimeji mushrooms and green beans cooked in medium spicy Korean Gochujang pepper paste served with tofu and spring onion

red cabbage and beetroot salad with herbs

Avocado Nutella

Beef and Chicken Asian style (min 80) DF Chickpea and pepper drop pepperSalt and Pepper Sichuan Beef Nori Goma Roasted Chicken Breast Chargrilled Gochugaru Cauliflower Steaks Udon noodle Salad With Bok Choi, Carrots, Cabbage and Mangetout, Xo Chilli Soy Shaved Broccoli Salad, Green Chilli, Ginger and Herb Vinaigrette, Pumpkin seeds and Dates Heritage Tomato Salad with Sweet Shiso Drizzle and Feta Crumble