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Sangiovese
2014 Châteauneuf-du-Pape Blanc Roussanne Vieilles Vignes (aged in a 50/50 blend of stainless steel tanks and oak barrels for eight months): Pale yellowgold
the diversity of soil combines with a southern exposure and the warm Pannonian climate to give wines of profound expression and longevity
A soft and salty red with plum and berry character
The pure appearance and substantial body of Xicaru result from the traditional methods used in the production process
Montinore Estate Borealis 2016 Bottle:12 SangioveseMouthwatering and multidimensional, this perennial crowd pleaser is a blend of Montinores favorite cool climate whites: Muller Thurgau, Gewrztraminer, Riesling and Pinot Gris. Intensely aromatic, with a nose of tropical flowers, ripe kiwi and melon, the silky soft palate is brimming with rose petals, pink grapefruit, mango and white nectarines then finishes on a high, clean note of bright key lime. Blend: 34% Gewurztraminer, 30% Muller Thurgau, 28%
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