Ricotta Sarda Stagionata crafted from pasteurised cow’s milk

crafted from pasteurised cow’s milk and matured for 12–18 months

A rich and indulgent dessert featuring a smooth white chocolate mousse blended with crunchy dark chocolate flakes

Designed for broad professional use

Tagliolini is particularly suited to lighter sauces and seafood dishes

Ideal for risottos

Ricotta Sarda Stagionata crafted from pasteurised cow’s milkAn aged sheeps ricotta is distinguished by its intense, savoury flavour, which deepens and sharpens through the ageing process. This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes. Perfect for grating or crumbling over classic recipes such as Pasta alla Norma, baked vegetables, or hearty pasta sauces.