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is aged in new American oak barrels
with aromas of tropical fruit and honey
aromatic wine gives notes of citrus and minerality
he nose immediately transitioned from there to buttery
the Camp wines employ native yeasts and malolactic bacterias for the primary and secondary fermentations without the use of commercial fermentation aids or additives
FESS PARKER BIG EASY 2019 Bottle:1 is aged in new American93 Points Wine Enthusiast This Syrah driven blend starts with smoked meat, dark fruit and pepper dust aromas on the nose. Theres an impressively chalky edge to the palate, which is much more interesting than the nose, offering blackberry paste, smoked beef rib, dried thyme, cracked pepper and a caramel finish. 92 Points Jeb Dunnuck The 2019 The Big Easy is made in a forward, delicious, ready to go style and brings tons of ripe dark fruits, peppery
