Delia Capquique Peru Washed subscription and invested in organics—mainly manure

and invested in organics—mainly manure

Region: Puno

A cozy coffee perfectly suited for slow mornings and slow sippings

where she cultivates mainly bourbon and some caturra

After initial separation

Delia Capquique Peru Washed subscription and invested in organics—mainly manureOur first coffee from Peru comes from 2018 Peru Cup of Excellence winner Delia Capquique Quispe. Delia runs an organic farm in the Puno region named after her daughter, where she cultivates mainly bourbon and some caturra. This coffee stood out to us for its sparkling acidity and clean profile that blew us away. We're excited to highlight a coffee that demonstrates the best things about washed coffees: bright, clean, sweet, and something your palette