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or fresh goat cheese
It seduces our eyes with its vivid turquoise color that reminds us of the fields of blue agaves
The taste often offers raspberries
inviting bouquet with mineral core
Paired with baked rice and pasta
Champagne Sourdet-Diot Champagne Brut Bottle:1 or fresh goat cheeseThe origins of the Sourdet Diot House, located in the village of La Chapelle Monthodon, date back to the 1960s. At that time, the family sold all their grapes to other famous Houses in Champagne. It was only in 1980 that Patrick and Nadine Sourdet decided to develop and bottle their own champagne. From then on, the Sourdet Diot House used the entirety of its harvest to assemble its champagnes, earning it the title of Handling Harvesting Winemaker.
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