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layered with toasted oak
It is produced using the "ripasso" method
intense in the mouth
It has a singular
Temperatures during fermentation are monitored and must not pass 20 - 25 degrees Celsius
Unau - Percheron 184 - Mourvedre Blanc 750 Ml Bottle:1 layered with toasted oakDisplays Verbena and Jasmine flowers on the nose as well as pear and apple tart notes. The wine is creamy and mouth filling with a very savory palate and somewhat a salty saline finish (ocean breeze). Unau is to be paired with hard cheese goat cheese as well as spicy dishes.
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