KITAYAMA #8000 -Fine grit sharp so it’s really energy efficient

so it’s really energy efficient

Excellent heat conductivity

Making SOBA noodles from scratch might seem daunting

Keep your table clean after use your ladle

This knife is made of Blue Steel core and kurouchi finish stainless steel

KITAYAMA #8000 -Fine grit sharp so it’s really energy efficientRecommended by Professional knife sharpener Good for finishing, removing fine scratch on the surface and making the blade razor sharp. How to use: Soak the whetstone in the water until stop bubbling, make sure the whetstone absorb enough water. Come with NAGURA nagura: This is used when the surface of the whetstone is hard and it is difficult to produce whetstone dust. Body size: 8x3x0. 9"