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and the most typical dishes of the Modenese cuisine
handmade Mezcal
harmoniously blending with the freshness of the fruit
Beautiful floral aromas with significant acidity
jammy stone fruit
Sebastien David "Hurluberlu" St Nicolas de Bourgueil 2021 12 2021 Size:750 and the most typical dishesWorking with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999. Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulfur is added.
