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macerated apricots enriched with a duck & port jelly and encased in a short crust butter pastry
This print is a tribute the terrine that started my love of French charcuterie
They come in two sizes
6kg which will feed up to 10 people and 3
We let the bellies "equalise" for a week to develop and balance the flavours and then they are ready to slice
Physical Gift Card on Hand Printed Laura Marling Postcard CHARCUTERIE macerated apricots enriched with aThis is a limited run of gift cards for use with any product on our website. The card is hand printed by Laura Marling using her "Pt En Croute" design. Leave a personal message by writing in the 'order special instructions' in the cart.
US$ 2105.03
US$ 1396.69
US$ 1193.40
