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leaving on the palate a sachet of spices
California- "Delicately rich and layered
A floral nose with notes of rose
and game meats like duck
Carmenère is able to fully ripen but maintain all its fresh notes that are so unique to the variety
Louis Jadot Pommard Clos de la Commaraine 2015 brand_Mitchell & Son leaving on the palate aDense dark ruby in colour, with a wealth of fruit on the nose, this starts well and finishes even better, with lovely fruit and oak balance. The Pommard tannins are nicely tamed.
