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Savor this rich Cab alongside grilled rib-eye steaks and decadent chocolate treats
The finish is long and weighted with a creamy texture that is brightened with a touch of acid
Balanced and supple on the palate
then extending to the finish that lasts a minute
Introduced in mid-2003
Patient Cottat Sauvignon Blanc le Grand Caillou 2020 Bottle:12 Savor this rich Cab alongsideLight lemon yellow. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality. Perfect accompaniment for oysters, seafood, goat cheese, and pork based charcuteries.
US$ 35.00
US$ 134.50
US$ 20.00
US$ 35.00
