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torrefaction and light chocolate
Mild astringency from rubbery tannins is tolerable
Caramel and vanilla are predominant
Richer white meat and seafood dishes
000 cases allows Ray to create a truly artisan style wine
Ayala Champagne Ayala - Blanc de Blancs 2015 Bottle:1 torrefaction and light chocolateColor: Bright; light yellow; with a very fine and abundant bubble. Nose: Delicate; but already very expressive; the nose features a great aromatic freshness; with notes of lemon; white fuits; yellow plums and frangipani. Palate: Right from the start; it is light; yet voluptuous and vibrant; showing a silky texture with a touch of raciness. It features notes of citrus fruit and white flowers; culminating in a long finish; tightly wound on a pure line
