Skin-Contact Sauvignon Blanc 'Kung Fu', Matias Riccitelli Bottle:1 together with its price made

together with its price made it a very attractive wine to the consumer

then finished in Vermont maple syrup barrels

Their Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor

At its best with fresh seafood

seafood risottos

Skin-Contact Sauvignon Blanc 'Kung Fu', Matias Riccitelli Bottle:1 together with its price made100% Sauvignon Blanc Vineyard located in Gualtallary, Uco Valley, 1,400 meters above sea level Hand harvested and the grapes are transferred to small clay amphorae by gravity Fermented with indigenous yeasts between 16 18C, 50% whole cluster Aged for 8 months in clay amphorae Bottled unfiltered, unfined and without added sulphites