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toasty oak and supported by fine-grained
musts are obtained that have an extraordinary concentration of sugars and a certain level of coloration
medium body at best
Grapes are destemmed before undergoing a cold maceration for three days to extract black fruit notes
thus making it robust enough for the warrior it’s named after
Antano Reserva 2017 Bottle:1 toasty oak and supported byDeep black fruit, espresso nose; tasty, soft, black fruit, espresso palate; medium plus finish
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