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The nickname of the Barolo in 1860 was
We love to use it for special date nights and serving a charcuterie board
Sweet Chili Jam
but can be heated up to 300 °F if desired
Grown traditionally in the Calabrian sun
Dip Trio (74 g/2.6 oz) balsamic The nickname of the BaroloThis trio has our Patatas Bravas Dip, Tzatziki Garlic Dip, and Allioli Dip. We love an impromptu party at Oil & Vinegar and our line of herb mixes is perfect for getting the party started. Use what you need and save the rest in the cupboard. Its perfect because they are dried herbs, they wont go bad waiting for the next party to start!
