Salami Milano - Fiorucci Typically cured to develop a

Typically cured to develop a deep

and recipes where lower alcohol content is preferred

it develops a bold

they’re designed for professional use

ensuring consistent results without sacrificing flavour

Salami Milano - Fiorucci Typically cured to develop aFiorucci Salami Milano is a classic Italian salami known for its smooth texture and delicate, balanced flavour. Made from finely minced pork and seasoned with a subtle blend of salt, pepper, and garlic, it is slow cured using traditional methods. Supplied in bulk formats for the foodservice industry, this salami offers consistent quality, tenderness, and flavour, making it ideal for professional kitchens, delis, and catering.