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Definition: Aged rum with a three stage maturing process
this wine lends itself well to sweet and tangy BBQ dishes
Alcohol: 15
Stewart MBE
the Duchesse de Bourgogne matures further for many months in oak casks
Chateau St. Jean Merlot Liqueur Definition: Aged rum with aRipe fruit aromas of fresh berries, red plum, and cherry are robust and lead to rich flavors of fresh berry pie, milk chocolate, and notes of black tea on the palate. The wine is well structured with a juicy mouthfeel, smooth tannins, and a lasting finish. Pairs with Beef, Lamb, Veal.
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