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This barrel fermented
Mexico with 100% Blue Weber Agave
boasting 13 hectares of vines over 20 appellations
Balance is impeccable with a perfect addition of silky structured tannins
Only a small percentage of the wine was fermented and aged in oak
Tomatin Single Malt 14 Year Portwood sku_2088513 This barrel fermentedhis Double Medal San Francisco World Spirits Competition winner delights tastebuds with Honeydew melon, red berries, baked apples, toffee, and butterscotch notes. Honey and dark chocolate fill the nose. Smooth and long finish. An excellent Scotch to enjoy neat.
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