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candied or dried apricots set the tone
peppercorn and damp earth with just a hint of bay leaf and vanilla confirm you have a noble Cabernet in the glass
Now this superb cocktail is available as part of the series of Original Bartenders Cocktails
With just a hint of sweetness
In the mouth the acidity is felt but in the most positive way possible
STAGLIN SALUS CAB 19 sku_2472817-1 candied or dried apricots set96 Points Wine and Spirits The Salus Rutherford Cabernet Sauvignon 2019 begins with a focused nose of dark berries, elegant florals, and light spice. The concentrated, lush, delineated fruit flavors on the palate include powerful black currants, juicy blackberries, briary boysenberries, and ripe bing cherries. Complex notes of pencil lead, French lavender, dusty baker's chocolate, fresh rosemary, and light vanilla spice soon follow. The intensity of
