Pappardelle no.113 - Divella authentic flavour and mother yeast

authentic flavour and mother yeast for improved texture and easier digestion

food gelatine (animal origin)

With a strength of W330–360 and protein content of 14

south of Turin

shaving over fresh pasta and risotto

Pappardelle no.113 - Divella authentic flavour and mother yeastWide, flat ribbons of pasta, traditionally from Tuscany. Pappardelles broad surface is perfect for holding hearty sauces, especially rich meat rags, wild game, or slow cooked tomato based preparations. Its generous width allows sauces to cling beautifully, creating a satisfying bite with every mouthful. Made from premium quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.