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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Pay in 4 interest-free payments of $9.97 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
Place charcoal in a charcoal chimney or an old pot with holes in the bottom
If you pile layers of charcoal it will get hotter than a single layer area
For other Japanese foods that require dashi
HITACHIYA'S ORIGINAL PRODUCT
Easy to chop vegetables
STAINLESS STEEL TONGS by Sori Yanagi style:perforated Place charcoal in a charcoalReceived Good Design Award in Japan in 1998. Fantastic and Stylish. The tong is designed with simplicity and functionality in mind. 18 8 stainless steel