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The blend is dominated by fruit from the cooler regions in the southern end of the valley
Developed from an old recipe of Cavalier Pasquale Vena
It comes in at 104 grams per liter of residual sugar
closely followed by oatmeal raisin cookies and a selection of stewed yellow and green fruits
stony wines
Olivier Savary Bourgogne Rouge Epineuils 2016 skus_09762 The blend is dominated byIn this cuve, the only thing thats less is the price. Everything else is more the perfumes, the expression of terroir, and the specificity of the wine. Bourgogne Epineuil comes from northern Burgundy, the Chablis region, not far from the Loire. So alongside its classic Burgundy Pinot Noir characteristics, the wine brings a certain northwestern character to the table: peppery aromas of peonies and roses, a certain herbal taste that makes this a racy
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