SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - INOX(150mm) beauty The dimple processing on the

The dimple processing on the knife will prevent your ingredients from sticking to each other while they’re being cut

The serrated blade works perfect for cutting

4"x2"hight

But there is a problem with carbon steel compared with stainless steel

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SAKAI TAKAYUKI POULTRY HONESUKI KNIFE - INOX(150mm) beauty The dimple processing on theThe blade is made of INOX, Molybdenum stainless steel. Sharp and pointed tip helps you ride the blade along bones. The handle is made of POM Resin handle which is the resistance to water. It prevent your handle from rotting or molding. Blade length : 150 mm (5. 9) Material : Molybdenum stainless steel Edge Style : Double edged Handle material : POM Resin With the purchase of a new knife at HITACHIYA USA, you will receive free initial knife sharpening