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Mexicoshade grown
After aging eight months in Slavonian oak barrels
The vinification takes place in steel with control of the fermentation temperature (27/32 ° C)
\nIt has a vineyard of 65 hectares
pot-holing in the Lake District
Camp Cabernet Franc Sonoma County 2019 2019 skus_9935041 Mexicoshade grownThe 2019 Camp Cabernet Franc is 50% from the organic Mojons Bench vineyard in Alexander Valley, and 50% from the organic and biodynamic Puma Springs vineyard in Dry Creek Valley. Simple winemaking with 20% whole cluster, native yeasts, and the wine was aged in 1 4 year old barrels.
