Pecorino Sardo Il Vegetarino and hospitality settings seeking a

and hospitality settings seeking a refined

Its concentrated formula provides a generous yield of 16 litres

Red fruit aromas of cherry and strawberry emerge towards the finish

particularly Bologna

layered with delicate hints of aromatic herbs

Pecorino Sardo Il Vegetarino and hospitality settings seeking aA traditional Pecorino, made from raw ewes milk and vegetarian rennet made in Sardinia. Distinguished by semi cooked paste with sparse, fine white or straw coloured eyes. A semi hard cheese with a rich, nuanced flavour profile, its perfect both as a table cheese or grated over pasta dishes. Supplied as a whole wheel (approx. 4kg),